Chocolate Chip Banana Bread Oatmeal Cookies, Cinnamon Raisin Peanut Butter Oatmeal Cookies, Butterfinger Peanut Butter Oatmeal Cookies, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! I can’t wait to hear what you think of these cookies! (and get my Summer Recipes series when you subscribe!). I guess mainly I just want to make sure they’re healthy, chocolaty, and taste good haha. However, one clipping eventually caught my eye: a recipe for oatmeal cookies made with peanut butter and packed full of chocolate chips. Peanut butter takes the place of regular butter in this cookie recipe. Add in white chocolate … Preheat oven to 350 degrees. Your email address will not be published. If you’d like to have chocolate + peanut butter cookies, then use this recipe and replace ½ cup (60g) of flour with ½ cup (40g) of unsweetened cocoa powder (not Dutched or special dark cocoa powder!). Half peanut butter and half almond butter sounds like a dream! Too much of either flour or oats will dry out the dough and make your cookies taste cakey or crumbly. ), there are plenty of goodies inside for you! Didn’t have enough peanut butter for this recipe so I used 1/2 almond butter and 1/2 peanut butter and the results were great. ), then yes — go ahead and add a tiny bit more! Regardless, the recipe still pulled through. Its nutty, hearty with the oats and chocolate because well chocolate. amzn_assoc_title = "To Make This Recipe, Amy Recommends..."; Just chewy and sweet—exactly like regular cookies! Beat in eggs and vanilla. There’s something about Peanut butter, chocolate chips and oats in a cookie. To a medium mixing bowl, add gluten-free oats, gluten-free flour blend, sea salt, baking powder, … Thanks to PB, there’s no … amzn_assoc_tracking_id = "amysheabak-20"; Cool on the pan for 10 minutes before turning out onto a wire rack. They harness peanut butter’s rich, thick texture and healthy fats to bind the cookies and make them moist. Add in your flour, quick cook oatmeal, and baking soda. What makes these healthy cookies special is peanut butter. Preheat oven to 350 degrees. Preheat the oven to 350 F and prepare two baking sheets with parchment paper. . amzn_assoc_linkid = "adda5b7a653b76103ae530d0dc0cb071"; More peanut butter oatmeal cookies from other food bloggers… Okay so, THESE ARE AMAZING. These peanut butter oatmeal cookies are the best I’ve ever eaten! Just want to make sure I give you the best advice possible! Variations On These Oatmeal Cookies: Swap the chocolate chips for raisins, or include both! YAY! Kudos Amy for a terrific cookie recipe! Whether you enjoy chocolate occasionally or every single day (that’d be me! I used the shaping method from the Thick and Chewy Chocolate Chip cookies.Gives cookies a nice crinkly look on top! Soft and chew flourless oatmeal cookies made gluten free and dairy free. }, Clean Mixed Berry Shortcakes with Skinny Whipped Cream {Recipe Video!} The thing I liked best of all, is that the recipe only makes 15 cookies! In a medium bowl, combine the flour, oats, baking soda, and salt. And yes—every single one contains some form of chocolate. First, whisk together the gluten free oats, salt, and baking powder. Unfortunately I have a mild reaction to peanut butter. Just enough time for you to clean up and preheat the oven. Instant oats work best for these cookies. They don’t spread while baking either, so you must flatten the cookie dough to your desired thickness and width. Combine the … The ingredient list is so short and easy, they come together really quickly and are foolproof. Place the peanut butter and brown sugar into the bowl of a stand alone mixer and cream using the paddle attachment. I’ve actually done that exact thing here. … It was wet in the middle and fell apart. Feel … I’m truly honored that you’re enjoying these cookies just as much as “regular” ones. This recipe is SO good! Beat together the peanut butter, butter and sugars. Required fields are marked *. Made with simple everyday ingredients, these cookies are easy, thick, and bursting with peanut butter , oats, and chocolate chip … Could I replace it with almond butter and follow the rest of your recipe accordingly? I opted for honey in these oatmeal cookies because I love the way it tastes with peanut butter (did anyone else occasionally eat PB&H sandwiches growing up??). I really love chatting with all of you, hearing about how your recipe turned out and answering any questions you have. Ingredients for This Recipe . Fold in chocolate chips and M&M’S. ), I put the rest of the cookbooks back on the shelf, hopped off the counter, and asked Mom if we could make them. I’m the same way; I want to eat something sweet for dessert every night too! They’re soft and fluffy, with a creamy interior that almost seems to stick to the roof of my mouth like a spoonful of peanut butter. The dough did not cook in the oven, even after cooking for 20 minutes. If you add a few teaspoons of milk, that should help. Required fields are marked *, My name is Ciarra and welcome to Peanut Butter Plus Chocolate, where I share indulgent dessert recipes. I’m so glad you’re enjoying these cookies Diana! flourless cake, oatmeal cream pie, peanut butter. Bake the cookies for 9-11 minutes and the edges are golden brown. In another bowl, mix flour, cocoa powder, baking powder, and salt. Add brown sugar and sugar and beat until smooth. I’m sure they’ll be delicious , It’s my pleasure Diana! <3. Do you have any ideas for how I can incorporate unsweetened cocoa powder into this recipe to give them a chocolate twist? Drop the cookie dough into 15 rounded scoops onto the prepared sheet They’re the things a Cookie Monster’s dreams are made of! For the sweetener, you may use honey, maple syrup, or agave. These chocolate peanut butter oatmeal cookies have a fairly short ingredients list. GMA 25 Days of Cookies: This recipe for creamy peanut butter and chocolate chip cookies comes from Snoop Dogg's new book "From Crook to Cook." Gently stir in the chocolate chips and shredded coconut. , I just made these and I’m so happy with how they came out! Hint: If you prefer gluten-free flour, I included my preferred blend in the Notes section beneath the recipe. Chocolate Chip Peanut Butter Oatmeal Cookies, « Clean Almond Joy Scones {Recipe Video! Preheat oven to 350 degrees F (176 C) and line a large baking sheet with parchment paper. Add honey and baking soda and mix in. These cookies really are amazing–I’m so glad you love them as much as me! }, My Health Journey: The Secrets I Was Too Ashamed To Share, ¾ cup (90g) whole wheat or gluten-free* flour (, Whisk together the oats, flour, baking powder, and salt in a medium bowl. Cream together the butter, white sugar and brown sugar until smooth. https://bakerbynature.com/peanut-butter-oatmeal-chocolate-chip-cookies Combine completely. Have you tried either of those recipes yet? Fold in oats and chocolate chips and mix until combined. Add the oats, peanut butter, chocolate chips, honey, … Stir together peanut butter, coconut sugar, and egg in a large mixing bowl. Filed Under: Chocolate Desserts, Cookies, Dairy-Free, Peanut Butter Treats Tagged With: flourless. These cookies are super simple to make and require just a few ingredients. In a large bowl, use an electric mixer to beat the butter, peanut butter granulated sugar, and brown sugar on medium-high speed until light and fluffy, about 2 to 3 minutes. The cookies will also taste fine if made with the same amount of salt as in the original recipe. amzn_assoc_placement = "adunit0"; (A kitchen scale is especially useful here!) Such a great option for someone who is carb conscious like me. Instructions. Looking forward to trying this recipe out and thanks for the cooking tips. Your email address will not be published. Thank you!! I have always loved chocolate. Add in the vanilla extract and egg and continue mixing until smooth. I can’t wait to hear what you think of either version! There’s a reason both they and the rest of my clean eating oatmeal cookies are the most popular recipes on my blog… They’re just so darn good! I pulled down the big red books by Betty Crocker and Better Homes & Gardens the most—they had color photos! Add flour, baking soda and salt. These simple, naturally-sweetened peanut butter banana oatmeal cookies are the perfect healthy treat for a school or work lunchbox. }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! These did not work for me! … They’re made with just 4 ingredients– oats, peanut butter, banana, and chocolate chips. Here’s everything that goes into these cookies: All-purpose flour: Spoon and level the flour when measuring it, otherwise you might end up with dense cookies… Fold in the dark chocolate chips and 1 tablespoon of miniature chocolate chips. bakers how to make healthy + yummy treats! *If using coconut sugar press the cookie dough balls down slightly before baking. I loved it & I highly suggest you give it a try During quarantine, I’ve been trying a new recipe almost every day, and only keeping writing down the ones in my recipe box that are winners, fair to say that this is definitely going in the box. You’ll first need to melt the peanut butter and butter in the microwave, then whisk in the eggs, sugars, and vanilla. amzn_assoc_asins = "B004VLVBTS,B00T40OCJW,B001N07KUE,B00FGEPIMK,B006YDGIQC,B003SWD00O"; So we pulled out the mixing bowls, measured out the ingredients, and baked a batch… And another the next week… And another… And another…. amzn_assoc_region = "US"; Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. Make sure you measure all of the ingredients correctly too! Bake at 325°F for 11-14 minutes. How to Make Peanut Butter Oatmeal Cookies. I hear ya! This is a keeper recipe! @tisonlyme143 Now, through Amy's Healthy Baking, I teach beginner (and advanced!) amzn_assoc_ad_mode = "manual"; I highly recommend a scale! Hi, I’m so sorry this didn’t work for you. Whether you prefer milk, dark or white, there are lots of treats inside for you! I’m so glad you loved these cookies Donna!! In a separate bowl, beat together the peanut butter, maple syrup, eggs, and vanilla until combined. It’s really important to measure both the oats and whole wheat flour correctly, using a kitchen scale or the spoon-and-level method. Notes on the Peanut Butter-Oatmeal Chocolate Chip Cookies. I also added sliiightly less sugar. Super easy to make, filled with wholesome ingredients, and the chewy soft texture + taste combined was perfect. I own and love this scale. It’s so simple to make and is quickly becoming my go-to! These healthy oatmeal cookies are quickly becoming one of my favorites and if you like this recipe than you will love these gluten free dessert recipes: Triple Chocolate Gluten Free and Dairy Free Cupcakes, Gluten Free and Dairy Free Raspberry Pop Tarts. https://therealfoodrds.com/peanut-butter-chocolate-chip-oatmeal-cookies This is my secret to extra soft and chewy cookies: pull them out a little early, then let them cool on the warm baking sheet longer. And they don’t actually taste healthy. Should I adjust the amount of salt I put in the recipe? By the end of the summer, I practically knew the measurements by heart, and that little sky blue photo album with the teddy bear on the cover started to flip open to that particular recipe clipping near the center whenever someone pulled it off the shelf. However, that particular recipe called for not-so-healthy ingredients, so when I recently had a craving for those cookies, I created my own—and even used my homemade PB. What a great peanut butter oatmeal chocolate chip cookie recipe , This all sounds so delicious!! DIRECTIONS. Preheat oven to 350°F. Without any images, those were pretty boring… Especially with so few desserts! Stir together oats, flour, baking soda, baking powder, and salt in a … Your recipe sounds delicious! You won’t find them anywhere else! Stir in the honey. I’ve spent a lifetime keeping my weight in the normal range and am careful with my advancing age 55+ not to let it get away from me. Preheat oven to 350 degrees. ». Here you can find healthier versions of your favorite desserts. Roll into 1″ balls and place on a lightly greased baking sheet. It’s barely February and this is probably my hundredth cookie recipe this year. Life Changing Peanut Butter Chocolate Chunk Cookies. ♥   Cinnamon Raisin Peanut Butter Oatmeal Cookies by Bakerita Any suggestions? They will look and feel slightly underdone—that’s good! Fold in the chocolate. Add in eggs, vanilla (or maple extract if using, can use both, 2 tsp maple and 1 tsp vanilla!) Hmm, I suppose I’d like the cookies to have both peanut butter and cocoa powder, but I’m really open to making them purely chocolate cookies too if you have another recipe like that! Although my mom rarely baked during my childhood, she still kept a kitchen shelf full of cookbooks and recipe clippings, the latter of which she organized into manila folders (for the full-page spreads) and 4×6” photo albums (for the smaller magazine and newspaper cutouts). Remove the cookies after no more than 14 minutes in the oven. Thank you for taking the time to let me know! Those were my favorite cookies! I usually flipped from cover to cover in a matter of minutes though. Mash the bananas with a fork in a large bowl. These Peanut Butter Oatmeal Chocolate Chip Cookies are incredibly soft and chewy! That’s the best kind of compliment there is.   I can’t wait to hear what you think of these cookies Ana! In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. These Chocolate Chip Peanut Butter Oatmeal Cookies turned out even better than the originals! But instead of eating a box alone in bed on a Friday night – I decided to make my own version of peanut butter oatmeal cookies. Only this time they’re extra soft and chewy. That means you’re half an hour closer to eating dessert! In a separate bowl, whisk together the egg white and vanilla. Since it combined my three favorite cookie flavors (I was really indecisive, even back then! They won't spread as much as much as if you were using brown sugar. Plenty for empty-nesters to share for the week. Add in the vanilla extract, oats, oat flour, baking soda, and salt and stir until combined. https://peanutbutterpluschocolate.com/healthy-oatmeal-cookies , Thank you so much!! amzn_assoc_marketplace = "amazon"; These peanut butter oatmeal choc chip cookies are a breeze to make! The cookies … When I grew tall enough to climb onto the countertops, I’d lift myself up to pull down the cookbooks and flip through them, one by one, slowly soaking in the recipe titles and staring at the occasional pictures included in each chapter. Mix in the remaining ingredients, followed by the chocolate chips and peanut butter chips. Soft, chewy and absolutely delicious flourless oatmeal cookies! In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter … Thanks so much! Okay, that’s an exaggeration but I keep finding myself wanting cookies–like all the time–so I’ve already created a quite a few cookie recipes. amzn_assoc_search_bar = "true"; Thank you so much for taking the time to let me know! The outsides are ever so slightly crisp, not in a “too crunchy” way, but more in a satisfying toothsome way—and then the insides are moist, chewy, and packed with flavor. and … Sprinkle with flaked sea salt and serve. In a large mixing bowl beat together butter and peanut butter until well combined. I don’t usually bake and I don’t usually go out of my way to find healthy recipes, but I wanted to bake some healthy cookies for my health-conscious boyfriend, so I found your recipe and I’ve made these cookies four or five times now with a few different variations! Add the oat mixture to the batter, and beat to combine. I ran out of honey so I only used about half the amount but they were still so good! You can omit the nuts and coconut, if you and your boyfriend aren’t fans, or you can replace those with extra chocolate chips. These cookies are a cross between my almond butter oatmeal cookies and sunbutter chocolate chip oatmeal cookies… So here’s what you need…. So glad you enjoyed them! I’ll try and make a video for this recipe so the directions are more clear. If you have kids, they would love to help make these easy cookies too. I’ll try making them this weekend! They’re really inexpensive, and they guarantee that your baked goods will turn out perfectly with the proper texture every time. Thank you for the recipe! Ingredients 1 cup natural creamy peanut butter (just peanuts + salt) 2/3 cup packed dark brown sugar 1 teaspoon vanilla extract 2 large eggs 3/4 cup rolled oats (gluten-free if desired) 1/2 teaspoon baking soda 2… Cream the peanut butter, butter, sugar, vanilla, salt and baking soda in a medium bowl. in Baking· Chocolate· Clean Eating· Cookies· Desserts· Gluten Free· Low Fat· Vegetarian· Video. Unlike most of my oatmeal cookie recipes, this peanut butter version doesn’t require chilling. This is the only oatmeal peanut butter cookie recipe you’ll ever need! Because I often receive the same questions, let’s go over some tips and tricks. But no need for a special trip to the grocery store—you can make your own! I followed the recipe to a T and my chocolate chips would not stick to the dough what so ever. Defo a “healthy-ish” tasting, soft & chewy cookie but delicious nonetheless and the perfect afternoon snack! Lightly grease 2 baking sheets or line with parchment paper. So please please please, measure the oats and flour correctly! These cookies are more like a no-bake chocolate oatmeal cookie than a buttery Tollhouse chocolate chip cookie. If you like a bit more salt in your cookies (I definitely do! Oh my goodness — that means SO much to me, Emily!! I have creamy unsalted natural peanut butter from Trader Joe’s instead of the creamy salted natural peanut butter. Add the same amount of old-fashioned oats to a food processor, and pulse 10-15 times, or until they’re about half their original size. These peanut butter oatmeal cookies are quick and easy to make. Gently press the remaining miniature chocolate chips into the tops. She looked a little skeptical, mainly because I wasn’t supposed to climb on the countertops, but she agreed. These healthy oatmeal cookies are made gluten free and dairy free while bursting with chocolate chips and peanut butter. Absolutely! In the bowl of a stand mixer, cream together the butter, peanut butter, and sugars until light and fluffy. I’m a California girl who turned her baking hobby into a full-time job. Finally add in the oats, baking soda and salt and mix until combined. Use a 1 1/2 inch cookie scooper to make 14 evenly sized cookie dough balls and place them on the baking sheet about 2 inches apart. Stir in peanut butter, vanilla and egg until well combined. (If the cookie dough is very wet, similar to the texture of very thick muffin batter, then chill for 30 minutes. I did cut the honey to 1/3 cup and it was plenty sweet. That means so much to me! Peanut Butter Oatmeal Cookie Recipe. Save my name, email, and website in this browser for the next time I comment. View Nutrition Information I honestly don’t enjoy these any less than a “regular” sugar filled cookie. Here is the complete list of healthy dessert recipes on this site – enjoy! In a large mixing bowl, combine butter and sugars. Definitely satisfied my sweet tooth and with less guilt than ice cream , I’m really glad you enjoyed these cookies Amanda! Thank you for taking the time to let me know!! The cookies should stay chewy for at least a week if baked this way! Learn more and get your copy here! { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. This trick allows the cookies’ centers to continue cooking through without the outsides turning crisp or crunchy. ♥   Chunky Monkey Oatmeal Cookies by Whole and Heavenly Oven. I weighed the oats, flour PB, and chocolate chips to ensure accuracy of calories. You NEED this recipe in your life! Also, don’t forget to leave me a comment after this dairy free recipe card at the bottom. Stir or beat into butter mixture … Since these three ingredients tend to be more expensive, you may also substitute brown sugar and milk in their place. I want to change them up though and make the cookies chocolaty instead of adding chocolate chips. ♥   Butterfinger Peanut Butter Oatmeal Cookies by Sally’s Baking Addiction However, I do not deprive myself of dessert every night after dinner. Let the cookies cool on the baking sheet for ten minutes before transferring to a cooling rack to continue cooling. Preheat oven to 350 degrees and line a cookie sheet with parchment paper. Super soft, extra chewy, and packed full of two kinds of chocolate chips. Beat in the egg and vanilla. To preserve their texture, store any leftovers in an airtight container for up to a week—if they last that long! If you are still reading this far, you definitely deserve some healthy oatmeal cookies and if you make this recipe or any other recipe from the blog, be sure to tag @peanutbutterpluschocolate on Instagram and check me out on Facebook and Pinterest! Use a large cookie scoop to scoop out the cookie dough. , Your email address will not be published. amzn_assoc_ad_type = "smart"; Stir in oats and chocolate chips. How do I make Chewy Oatmeal Peanut Butter Chocolate Chip Cookies? I’m so excited to hear how they turn out!! My newly released Healthier Chocolate Treats cookbook is full of sweet and healthy recipes like these oatmeal cookies! I really don’t know what could have gone wrong. While you do not need a mixer for today’s flourless cookie recipe – you will need to chill the cookie dough for 30 minutes. If I lost track of time (or Mom didn’t find me sitting up there), I sometimes reached for the small photo albums to skim through. Drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten to the desired thickness and width. They were quick and easy to make. If you’d like purely chocolate cookies, then follow this recipe of mine instead! My modifications: Divided into 8 large cookies, subbed in 1/2 cup xylitol + 1 tbsp molasses to create “brown sugar” texture (all of our brown sugar at home is currently as hard as a rock). Do you want the cookie dough to have both cocoa powder and peanut butter, or do you want purely chocolate cookies? What Inspired You to Write Healthier Chocolate Treats? Swap the chocolate chips for butterscotch, peanut butter, white chocolate, or any other kind of chip your heart desires. https://www.tasteofhome.com/recipes/peanut-butter-oatmeal-chip-cookies Thanks so much for your help! Add in peanut butter, eggs, vanilla extract (the real stuff), and blend well. Healthy Valentine’s Day Cupcakes {Gluten Free & Dairy free} ». Healthier Chocolate Treats contains 50+ brand new healthier recipes. <3, […] Healthy Oatmeal Chocolate Chip Cookies Made Gluten Free […], Your email address will not be published. Pop the dough in the refrigerator for 5-10 minutes while you preheat the oven. That means the world to me that you’d call this recipe a keeper — I’m truly honored! It’s my pleasure Diana! This is especially true for the oats since they act like little sponges and soak up lots of moisture. I really appreciate your interest in my recipe Julie! They’re extremely chewy and packed full of melty chocolate chips. I’m so happy that you loved this recipe. , Hello, if all I have is crunchy peanut butter, how do I compensate so the cookies don’t turn out “dry and flaky?”. ♥   Peanut Butter Oatmeal Sandwich Cookies by Mandy’s Recipe Box Hi Amy! ), Preheat the oven to 325°F, and line a baking sheet with. Preheat oven to 350 degrees F (175 degrees C). Add in the flour mixture, stirring just until incorporated. Mix in the peanut butter until smooth. Readers have had success with stevia and milk as well. I can’t wait to hear what you think of these Emily! These cookies are a combination of my ultimate healthy oatmeal cookies and my ultimate healthy peanut butter cookies—perfectly peanut buttery with lots of chewy oats! I made these when I was having houseguests and they didn’t even last five minutes once I put them on the table. They all work just fine! These recipes have never been seen before or appeared on my blog. Bake for 8 to 10 minutes in the preheated oven, until the cookies are lightly toasted on the edges. Beat in the peanut butter, vanilla and egg until well blended. More about Ciarra →, © 2020 Peanut Butter Plus Chocolate | Privacy Policy. These recipes have never been seen before or appeared on my blog add gluten-free oats, flour,. Let me know! dark or white, there are plenty of goodies inside for you pan... Ever eaten even Better than the originals cookies cool on the edges two baking sheets or with... Toasted on the countertops, but she agreed is Ciarra and welcome to peanut butter, they come really... Soak up lots of Treats inside for you healthy-ish ” tasting, soft & chewy cookie but nonetheless... Sugar press the cookie dough to have both cocoa powder, … DIRECTIONS it ’ s go over some and. Were still so good a tiny bit more salt in your flour, i ’ so. Of moisture incorporate unsweetened cocoa powder and peanut butter and sugars until light fluffy... Sea salt, baking powder, … DIRECTIONS container for up to a t my! Flourless Pumpkin chocolate Chip cookies are super simple to make sure they ’ re half an hour closer eating... Are a breeze to make and is quickly becoming my go-to sugar and milk as well combine... About half the amount but they were still so good →, © 2020 peanut butter, syrup... And healthy fats to bind the cookies and make your own Tagged with: flourless out even Better the! Dough is very wet, similar to the texture of very thick batter! Will look and feel slightly underdone—that ’ s 14 minutes in the oven to 350 degrees F 175. { gluten free and peanut butter oatmeal chocolate chip cookies healthy free recipe card at the bottom the proper texture every time flour! Thing i liked best of all, is that the recipe or work lunchbox of minutes though …... Option for someone who is carb conscious like me conscious like me “ healthy-ish ” tasting, soft chewy... And all chocolate lovers cooling rack to continue cooling beat into butter mixture … soft, chewy! How do i make chewy oatmeal peanut butter oatmeal cookies are a breeze make! Forget to leave me a comment after this dairy free } » wait to hear what you think these! So excited to hear how they came out! doesn ’ t know what have! Chewy oatmeal peanut butter oatmeal cookies mash the bananas with a fork in matter. Adding chocolate chips and peanut butter i have creamy unsalted natural peanut butter, white chocolate, include! Same amount of salt i put them on the baking sheet for ten minutes before turning out onto a rack. Together the butter, and beat to combine cookies are quick and easy, they come together really and. To peanut butter oatmeal chocolate chip cookies healthy in a cookie Monster ’ s the best kind of Chip your heart.... A few teaspoons of milk, that should help bowl beat together the egg white and vanilla until combined new... Used about half the amount of salt as in the recipe must flatten the cookie dough 15... Continue cooling using a kitchen scale is especially true for the oats and chocolate chips that exact here. Chewy and packed full of melty chocolate chips an hour closer to eating dessert and line a cookie marked,... The cookie dough is very wet, similar to the batter, and salt, whisk together egg... Or include both just enough time for you ran out of honey so i only used about half the of... Especially true for the sweetener, you may also substitute brown sugar a! Week—If they last that long large mixing bowl, add gluten-free oats, baking powder, flatten.: if you prefer gluten-free flour blend, sea salt, and until! Cool on the edges as “ regular peanut butter oatmeal chocolate chip cookies healthy ones then yes — ahead... Them moist stir until combined … add in white chocolate, or agave and cream using the paddle.! Large mixing bowl, mix flour, cocoa powder into this recipe oats, oat flour, powder. ( and advanced! ) delicious, it ’ s really important to measure both oats! Soft & chewy cookie but delicious nonetheless and the chewy soft texture taste... Free while bursting with chocolate chips and m & m ’ s rich, thick texture and recipes... Up to a cooling rack to continue cooking through without the outsides turning crisp or.... 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Your heart desires put in the remaining ingredients, and chocolate chips and m & m s. The pan for 10 minutes before transferring to a cooling rack to continue cooking through the. Slightly underdone—that ’ s my pleasure Diana milk as well a cookie Monster ’ go. & dairy free } », … DIRECTIONS did cut the honey to 1/3 cup and was... You loved these cookies Ana Pumpkin chocolate Chip cookie require just a few of. My sweet tooth and with less guilt than ice cream, i ’ ve actually done that thing..., preheat the oven Chip cookies.Gives cookies a nice crinkly look on!! For dessert every night too Betty Crocker and Better Homes & Gardens the had... Honestly don ’ t forget to leave me a comment after this dairy free recipe at! Using a kitchen scale or the spoon-and-level method rack to continue cooling these chocolate peanut butter, chips! S the best i ’ ve ever eaten a medium bowl … Variations on these oatmeal are... That means so much to me, Emily! without the outsides turning crisp or crunchy Pumpkin chocolate cookies... Both the oats, peanut butter cookie recipe this year flour PB, and salt and baking soda salt! Delicious nonetheless and the chewy soft texture + taste combined was perfect have never been seen before or appeared my! Slightly underdone—that ’ s barely February and this is probably my hundredth cookie this! My sweet tooth and with less guilt than ice cream, i included preferred... And blend well of goodies inside for you recipe this year little skeptical, mainly i. Original recipe, extra chewy, and website in this browser for the cooking tips 20 minutes as! Baked this way { Eggless & Dairy-Free recipe you ’ ll try and make a Video for recipe! My three favorite cookie flavors ( i definitely do also, don ’ t wait to hear what you of... Treats inside for you healthier chocolate Treats contains 50+ brand new healthier recipes: //www.tasteofhome.com/recipes/peanut-butter-oatmeal-chip-cookies peanut... A cookie Monster ’ s the best i ’ m sure they ’ re enjoying these cookies Diana oats chocolate. A kitchen scale or the spoon-and-level method clipping eventually caught my eye: a recipe oatmeal! Flour PB, and salt and baking soda, and line a baking for! Until the cookies and make your own so much to me that you loved these cookies you subscribe!.... Will dry out the dough did not cook in the refrigerator for 5-10 minutes while you the! To give them a chocolate twist blend, sea salt, and salt then —... Re made with peanut butter, vanilla and egg until well blended, coconut sugar, vanilla and egg well! Of calories on my blog bursting with chocolate chips are foolproof compliment there is i... 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