The timing will depend on the thickness of the asparagus spears. Who needs to follow a recipe? While asparagus on the grill was great, I wanted to be able to make more asparagus at the same time. 10-minute roasted lemon pepper asparagus is the easiest, most delicious side dish! Quite pleased. Lasagna, risotto, mac and cheese: you name it! The secret ingredient? She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Join us for a special event at your local store. Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. Go to How to Cook Asparagus. It is ready in about 20 minutes and is totally vegan and oil-free. Put the lid back on and repeat until the asparagus are crisp-tender, about 5 minutes. Choose spears with bright green stalks and purple-tinted tips. Brush the asparagus evenly with the oil, turning the spears to coat well, and season generously with salt and pepper. Now that you’ve got a beautiful green side dish: it really works with any sort of meal! Drizzle the asparagus with the remaining olive oil and the lemon juice and zest. Throw that lemony garlic asparagus in the oven and roast for 10 to 15 minutes, until it’s tender. It’s a great party platter food. It’s low carb, keto, and THM friendly. Asparagus roasted in the oven, with garlic, lemon and Parmesan. A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. What type of meal needs fiber? So, I learned something this time, as well as served a nice side dish. Roast about ten minutes, until the stalks have softened and released some natural juices. Sign in to your registry with your Williams Sonoma account. Grated garlic, which infuses a delightful savory flavor. This site uses Akismet to reduce spam. Here are a few ways you could dress this recipe up! Get Your Holiday Shopping Done Early. Read More Roast, shaking sheets once, until asparagus is crisp-tender and golden at the tips, 12 to 16 minutes. Spritz on 1 teaspoon of lemon juice at the end, and it brightens the roasted asparagus with fresh flavor! Arrange the asparagus on a baking sheet. The timing will depend on the thickness of the asparagus. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. We roasted the asparagus with the olive oil, garlic & sea salt but served it with chicken with a dijon lemon sauce so the asparagus was left without the sauce. Here’s our go-to method we use all the time: roasted asparagus! Asparagus … Add these ingredients, then mix with your hands: Throw the asparagus in the oven and roast until the asparagus are tender, about 10 to 15 minutes. Bonus? Its sweet, grassy flavor pairs beautifully with the citrusy flavor of lemon, sharp cheeses like Parmesan, fresh herbs like dill and chives, as well as pungent accompaniments like garlic and ginger. If you are using thick asparagus, peeling removes the tough outer part and makes the entire stalk more uniform to ensure even cooking. Throw the asparagus in the oven and roast until the asparagus are tender, about 10 to 15 minutes. Depending on where you’re located, it’s available February through June. This oven-roasted asparagus … Winner recipe. Arrange the lemon wedges around the asparagus. Alex and I created this roasted asparagus as an easy side dish you can use to accessorize meals. A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. Mix the asparagus with the 4 magic ingredients! It’s so simple that you should be able to memorize it. In a small bowl, rub 1 tsp. Match up this oven roasted asparagus with your favorite grilled meat for a simple summer dinner that’s healthy, family friendly, and low carb. Now $99.95, 50% Off Coravin Wine Preservation Opener in Mica, Up to 65% Off Wüsthof, Shun, Global & More, Up to 50% Off Nespresso Coffee & Espresso Makers, Cyber Week Deals - Up to 50% Off SHOP NOW, Free Fast Shipping On Orders Over $79 Use Code: SHIP4FREE. What is Tahini? Oven-roasted asparagus is a regular side in our house, but this recipe added a little bit of change. The password must be between 8 and 25 characters. Preheat oven to 400 degrees. This is the recipe you'll want to make three times a week! Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. salt with lemon zest until crumbly. Buy Online, Pick Up at Stores or Curbside. What Type Of Food Goes Well With Asparagus. Bake until the asparagus … On a baking sheet, arrange the asparagus in a single layer. Roast for about 15 minutes, or until tender when pierced with a knife. Selecting this option will keep you logged-in on this device. Asparagus is one of my favorite spring vegetables and making roasted asparagus couldn’t be easier! This roasted asparagus is the easiest side dish! Any occasion, any time. Move-over boring steamed asparagus, tender-crisp spears with honey and lemon … While the asparagus roasts, add the ricotta, Parmesan, lemon zest, salt, pepper and olive oil to a blender. (They do!) Roast for 12 to 15 minutes, 7 to 8 minutes if the asparagus is thin. Vegetarian, vegan, plant-based, dairy-free, and gluten-free. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. Welcome to Day 11 of the inaugural Holiday Salad Marathon , where I’m sharing 30 salads in a row through to Christmas Eve – just for something different to the usual sugar-loaded baking countdowns! While you make oven-roasted asparagus, char some lemon halves in a pan. Asparagus is full of nutrients and a healthy vegetable we can all eat more of! You can also leave the asparagus on the baking sheet and drizzle with the tahini sauce over it as well. Mother nature has really been playing tricks on us and winter has been wearing out her welcome. Blend until smooth. Once you’ve made this recipe a few times, you can eyeball it: no need to measure! Keywords: Roasted Asparagus, Asparagus in the Oven, Garlic Roasted Asparagus, Tag @acouplecooks on Instagram and hashtag it #acouplecooks. Oven roasted asparagus is such a simple and easy side dish. Place asparagus on foil-lined cookie sheet Drizzle asparagus with a little olive oil, then sprinkle with salt and lemon pepper Roast in oven about 7-9 minutes (should still be firm - avoid overcooking) Transfer to serving dish Top with vinaigrette Garnish with fresh chopped parsley A quick drizzle of olive oil, lemon juice, salt and pepper and it's ready for the oven! Sprinkle over asparagus and toss to coat. The timing will depend on the thickness of the asparagus. Remove the lid and toss the asparagus again. Learn how your comment data is processed. One nice thing about this healthy vegetable is that it adds a nice dose of fiber to a meal that might be lacking. Drizzle them with olive oil, and add the. Please enter at least the first two letters of the last name. Make the most of the holidays. Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. Asparagus is, I think, an-oft maligned food. Transfer the asparagus to a warmed serving platter and drizzle with the pan juices. YUM! Lemon garlic asparagus with parmesan is an amazing side dish for any meal. Peeling the ends of the asparagus stems is optional, although it makes for an attractive presentation. Perfect company to fish or any meat. asparagus, tough ends trimmed and stems peeled. When the asparagus is starting to brown, remove from the … Thin asparagus, no need to peel. In a saucepan combine lemon juice, vegetable broth, and white vinegar. Every meal is better with the fiber and nutrient boost that is asparagus. SEE DETAILS. If you do not plan to cook the asparagus immediately, stand the spears upright in a pan filled with 1 inch of water and refrigerate. First name should only contain letters, numbers and spaces. Hey friends, here's an old recipe that I thought I'd bring forward for Spring. Will use this simple recipe again & again. On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. Cut off the tough bottom ends of the asparagus. It’s a fast and healthy side dish ready to jump on your table! Lemon Parmesan Roasted Asparagus is the perfect quick and easy side dish for holidays or any night of the week. Excellent-so much more flavour then steaming it. An easy vegan side dish, perfect for spring. We make it regularly. Preheat the oven to 425 degrees Fahrenheit. In a small bowl, whisk together the olive oil, garlic and lemon zest. Here are a few of our favorite ways to pair this garlic roasted asparagus: Asparagus is the poster child for spring vegetable! Buy Online, Pick Up at Stores or Curbside. The perfect Spring dish with a sauce made with fresh lemon, … You KNOW it’s spring when you start to see those fresh, green asparagus spears popping up all over the grocery stores! Season with salt and black pepper to … Toss in the … Your password must be between 8 and 25 characters. To keep your account secure, use this option only on your personal devices. Brush the asparagus evenly with the oil, turning the spears to coat well, and season generously with salt and pepper. Roasted asparagus is a versatile side dish to serve with a wide variety of main dishes, and once you discover how easy it is to make, you’ll find yourself serving it more often. Spritz on 1 teaspoon of lemon juice at the end, and it brightens the roasted asparagus … We have everything you need for festive celebrations. But it’s tastiest in the spring. Garnish with lemon wedges. Meals like mac and cheese or risotto could use a few more fibrous veggies to round them out. Serves 8. I know spring is around the corner when asparagus prices drop at my local grocery store. Even though it’s technically a spring vegetable, it’s great any time of the year. Roasted Asparagus – Just a very quick, very tasty way to cook asparagus – roasted with a little garlic in a hot oven, then finished with a drizzle of lemon juice and sprinkle of parmesan. It was simple and tasty. Read on to see my tips for how to make the best roasted asparagus. With asparagus, you always want to chop off the ends where the stalk gets thick. Try to find it at a local farmers market if you can! Simple Roasted Asparagus baked in the oven with lemon, shallots, garlic and olive oil. Arrange asparagus in a single layer and roast until tender, 18 to 25 minutes, shaking baking sheet once or twice during cooking time. What meal isn’t more complete with those elegant green stalks on the side? Made with Care. The World of Williams Sonoma Thoughtfully Designed. Serve hot. Cooking over medium heat, … The flavor combination of the asparagus, lemon, and garlic is perfect and makes it the perfect side dish for just about any meal. Roasted asparagus is delicious with just some salt and pepper, but it’s even better with this easy lemon tahini sauce!. © 2020 Williams-Sonoma Inc., All Rights Reserved. Position a rack in the upper third of an oven and preheat to 450°F. Honey Lemon Roasted Asparagus is a super easy and delicious way to prepare this fabulous springtime veggie. Roasted Asparagus with Lemon Ginger Sauce is the perfect side dish to any dinner! A wonderful sign of spring, asparagus is at its best between March and May. I've always roasted them in the middle of my oven, and they have tended to be a bit limp. Roasted asparagus is the perfect side dish and is oh so easy. Arrange the lemon wedges around the asparagus. Toss with the 1 teaspoon lemon juice, then serve. Oven Roasted Asparagus with Lemon Zest goes well with beef, pork, poultry or seafood. I included lemon and Parmesan cheese in the meal package since I read that both went well with asparagus. Give the perfect gift. The lemon zest is the secret, of course, but also positioning the racks properly seemed to make a difference in the crispness of the stalks. The asparagus may brown slightly in spots, which adds to the pan-roasted flavor. The recipes have been well tested and will work for you and your family every time! Of course here in the US, asparagus is available year round in most grocery stores. There are so many things to do with asparagus outside of this garlic roasted asparagus recipe! 'Tis the Season The Bay Leaf Wreath Collection, Staub Enameled Cast Iron Dutch Oven, 4qt. Subscribe for free weekly recipes & more! If using White Asparagus, peel them as they are usually thick and peeling reduces toughness. Perhaps you’ve had it prepared poorly, or simply don’t know … Don’t forget the last essential step. Drizzle with oil, turning asparagus to coat. Perfection! Toss the asparagus with tongs, cover the pan, and cook for 1 minute. Then line a baking sheet with aluminum foil or parchment paper. We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. The quantities are below. That part is tough and woody, and is hard to chew. Step 4: Spritz with lemon juice! Roast until the asparagus is tender and just turning golden, 6 to 8 minutes. ! Add the asparagus stalks to a foil-lined baking sheet. Le Creuset Stainless-Steel Cookware - 20% Off, Select Chef's Choice Sharpeners - Over 40% Off, Instant Pot Duo Evo Plus - Starting at $69.95, All-Clad Gourmet Slow Cookers - Up to 35% Off, loc_en_US, sid_recipe.roasted-asparagus-with-lemon, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)], 2 lb. Yes! Thoroughly Tested. Bake 10 to 15 minutes, until tender when pierced by a fork at the thickest part. Bake it in the oven for about 10 minutes with garlic, olive oil, and lemon slices. In a small bowl, whisk together the olive oil, garlic and lemon zest. April is the prime month for asparagus. Tips to make Roasted Asparagus with Lemon and Garlic: It takes about 5 minutes to prepare and 10 minutes in a 400 degree oven! Toss to coat the spears, then … Here, we’ll help you memorize the steps for how to make garlic roasted asparagus (or go right to the recipe!). Featured on the Today Show and Washington Post. When your asparagus is ready, remove it from the oily dish, and serve it with the charred lemons. Get Your Holiday Shopping Done Early. Season with salt, and sprinkle with red-pepper flakes. Last name should only contain letters, numbers and spaces. Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. Need a side dish on the table fast? My oven roasted asparagus recipe is practically the same as my roasted broccoli recipe*. Or check out all of our Easy Asparagus Recipes. Ahhh, spring is finally here! This can be made in 30 minutes (with just 10 minutes of hands-on time)! Place the asparagus into a mixing bowl, and drizzle with the olive oil. Arrange asparagus and capers evenly on 2 rimmed baking sheets. Start with 1 pound of asparagus, which is roughly 1 large bunch. Serve warm or at room temperature. Don’t forget the last essential step. It’s so simple: the asparagus is tossed with olive oil, salt, pepper, and lemon zest. Best of all, this recipe requires less than 10 minutes of prep with fresh lemon juice, garlic and Parmesan. This one you can cook from the gut. If using large asparagi, peel the the stalks with a vegetable peeler, reduces toughness. Let cool slightly. Recipes › Side Dishes & Salad Recipes › Roasted Asparagus with Lemon. Meanwhile, in a small bowl, whisk together the lemon juice, zest, crème fraiche, and Sriracha until … Roasted Asparagus with Lemon is my favorite side dish of spring! Coat asparagus with vegetable and arrange on a baking sheet. Here’s some of the nutrition breakdown: Want to learn more ways to cook asparagus? Serve the oven-roasted asparagus with the lemon tahini sauce.
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